Menu

SINGER CAFE FOOD MENU

BREAKFAST

All breakfast dishes are served with fresh bread, olives and vegetables.

Shakshuka : tomato sauce with fried eggs 28

“English style” Shakshuka : cooked with pork sausage, bacon and mushrooms 35

Mediterranean Shakshuka : cooked with roasted eggplants, zucchini and feta cheese with a dash of pesto on top 33

Hummus Fatta : traditional lebanese dish made with toasted bread,
whole chickpeas and yogurt 25

Palestinian Omelette : made with onions, parsley and mint, served with labaneh 30

Singer Omelette : made with potatoes, bacon, mushrooms and tomatoes 27

SALADS

Singer Salad : lettuce, basil, grilled peppers, tomatoes, almonds,
sun dried tomatoes, mozzarella and balsamic vinegar 30

Freekeh Salad : cucumbers, mint, parsley, spring onions, coriander and cranberry 27

Lentils Salad : radish, arugula, red onions, walnuts, parsley and pomegranate 26

Calamari Salad : chickpeas coriander, parsley, spring onions, cherry tomatoes, chilli peppers and sumac 29

Chef’s surprise salad 25

SOUPS

Ask about our soup of the month

Cold “Ayran” Soup : yogurt, cucumbers, mint and dill 18
Tomato Soup : with dill and honey 18

SANDWICHES

All Sandwiches are served with a green salad and olives

Schnitzel Sandwich : spicy mayo, homemade pickles, tomatoes and lettuce 30

Egg Sandwich : boiled eggs, green chilli, dill, fennel and Dijon mustard 25

Halloumi Sandwich : pesto, tomatoes, basil and green olive tapenade 28

Cold Cuts Sandwich : mortadella, jambon, salami, mustard and homemade pickles 30

Mushroom Sandwich : pesto, homemade pickles, onions and arugula 28

Extra cheese +4

Tuna Sandwich : tuna, mayonnaise, pickles, three coloured peppers, and lettuce tomatoes 28

FRESH HOMEMADE PASTA

Pasta Arrabiata : tomatoes, chilli and fresh basil 28
Extra sausage +7

Bolognese Pasta : minced beef ragout with root vegetables 35

Mediterranean Pasta : cherry tomatoes, green beans, kalamata olives, zucchini, eggplants and feta cheese 32

Cheese Tortellini: filled with pecorino, parmesan, labaneh and feta 30

MAINS

Chicken Schnitzel : served with sauteed potatoes and green salad 33

Freekeh : with sweet potatoes and zucchini, served with yogurt 28

Rib Eye Scaloppine : with capers and cream sauce, served with rosti 35

CHEESE AND COLD CUTS PLATTER

Mortadella, Jambon, Salami, Pecorino, fried local white cheese,
homemade pickles and vegetables, served with garlic bread 45

DESSERTS

Homemade Ginger Creme Brulee 18

Homemade Spiced Carrot Cake , with vanilla ice cream 18